Choices of Beef
Cattle farmers and ranchers use resources available in their area to raise cattle in a variety of ways to provide the beef choices that consumers see in grocery stores and restaurants. Beef farmers and ranchers throughout the U.S. offer a variety of beef choices to meet consumer preferences, including grain-fed, grass-finished, certified organic, natural and naturally raised beef.
While each kind of beef offers specific value to consumers, all beef is safe and nutritious. Beef goes through a rigorous inspection process and is subject to strict government guidelines to ensure the highest levels of safety. Today's lean beef is one of the most flavorful and efficient ways to meet the daily value for 10 essential nutrients like iron, zinc and B vitamins.